Hāngi

From hāngī pies and dumplings to pork steam buns, Hāngī Master Rewi Spraggon has taken his passion for traditional Māori cooking even further, with the world’s first hāngī pizza.

Times are tough in the hospitality sector, but in South Taranaki one start-up eatery is bucking the trend.

Led by the Tūpuna Maunga Authority, in partnership with the Hāngi Master Rewi Spraggon, the hāngi pit is available for community, corporate and private bookings.